Well here it is! The best fried chicken you will have ever eaten!
We get a cooking magazine called Bon Appetite, and their cover story was fried chicken. It just looked so good I couldn't resist! So me, Morgana Banana, and my sister, Meara Tempura, decided to make some for our family on the Superbowl!
Oh the greasy goodness!
We started out with a dry rub over night. The rub consisted of salt, pepper, cayenne, paprika, onion powder, and garlic powder. The next day, we set up a dredging station with a buttermilk mixture and a seasoned flour mixture. Dip in wet, dip in dry, drop in oil! Fry at 325 degrees F for 10 min for wings and 12 min for other pieces, turning every 2 min.
It was the juiciest chicken I ever sunk my teeth into! The seasoning was perfect, and the skin was wonderfully crisp (but not too crisp).
Go make some of your own! Right now! Go! :)
